Hashish has a very long history in Lebanon. At one stage, the cannabis-gold was used as a currency. Thus, it’s safe to state the Lebanese know their stuff when it comes to making excellent cannabis solutions. When the rugged indica Hash crops have been harvested, dried, and treated, only then could this great Hash be made.
Internationally, Lebanon has been known for its quality Hash for as long as Hash has been a “thing”. What makes Lebanese Hash different from other hash variations is the way it is cultivated and then allowed to aged over one or two whole seasons (4-8 months).
This aging, or curing process allows Lebanese Hash to develop very strong spicy and woody notes, along with a smooth flavour.
Smell: Spicy to very spicy, refreshing smell. Taste: Very spicy, harsher than Turk or Morocco. Some Lebanese-Hash is harsher than Afghani, especially when smoked in a Bong. Lebanese is quite an acquired taste.
Effect: Compared to most other Hash varieties the High is quite cerebral, however more stony than Morocco. Our red kind produces a more cerebral high than the blond kind.